Why is it that we understand that a microscopic bacteria can bring us to our knees or frankly to our death, but we will not accept the dangers of toxic particles in our food that are much larger than bacteria and consumed on a daily basis?
Anybody want some ASPARTAME, some BUTYLATED HYDROXYANISOLE, some RED DYE? Or even better how about some good old ROUND UP? Sounds so yummy!?!
Mari-Chris Savage, MS, RD, LDN 